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Salmon Filo Pies



Perfect for summer, these salmon filo pies are delicious served warm or cold. For more scrumptious recipes, check out the Henergy website


Salmon Filo Pies - courtesy Henergy Cage-Free Eggs

6 Henergy eggs (size 6 or 7)
200 g smoked salmon – smoked salmon shavings are ideal
250 g cream cheese
375ml milk
375ml cream
2 Tbsp lemon juice
8-10 sheets of filo pastry
¼ cup oil Salt and Pepper
Non-stick cooking spray


  1. Pre heat oven to 200°C. Spray a Texas muffin pan with non-stick spray. Take a sheet of filo, brush lightly with oil and fold in half lengthwise. Brush again with oil and cut into three squares. Place the squares on top of each other with the corners all pointing different ways. Place the stack inside a greased muffin pan and continue lining the remaining pans in the same manner.

  2. Beat the cream cheese until soft, and then mix in the eggs one at a time. When all the eggs are combined, stir in the lemon juice, cream and milk. Season with salt and pepper and pour into the prepared muffins pans.

  3. Place a couple of slivers of smoked salmon into each pie, and place the pan into the preheated oven. Cook for 30 minutes or until golden and set. Serve warm or cold.